In partnership with Marley Goldin (@marleysmenu).

Apples in a quiche? Groundbreaking!

Best For: Breakfast, Lunch
Prep Time: 10 minutes
Bake Time: ~1 hour 15 minutes
Serves: 6-8

Ingredients

• 1 ½ cups all-purpose flour
• 1 Tbsp brown sugar
• ¼ tsp salt
• ½ cup (1 stick) unsalted butter
• ¼ cup ice water

Filling

• 4 large eggs
• ½ cup milk
• 8 oz. white cheddar cheese, shredded
• 1 red onion, finely diced
• 2 sprigs fresh rosemary, stemmed and minced
• ¼ tsp ground nutmeg
• 2 SnapDragon® apples, sliced
• 2 Tbsp butter, melted
• 2 tsp brown sugar
• 2 tsp ground cinnamon

Directions

1. Preheat oven to 400º F.
2. Add flour, brown sugar, salt, and butter to a blender or food processor. Slowly add ice water and pulse until a rough dough forms.
3. Using clean hands, press dough into a tart pan. 
4. Bake for 15 minutes.
5. Reduce oven temperature to 325º F.
6. Whisk eggs, milk, cheese, onion, rosemary, and nutmeg in a separate bowl. Pour over pre-baked crust.
7. In a small bowl, whisk sugar and cinnamon with melted butter.
8. Arrange apple slices on top and brush with melted butter mixture. Bake for 55-65 minutes, until eggs are set and top is browned.