Best For: Breakfast, Snacking
Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 2

Ingredients

• 4 slices of whole grain bread
• 8 slices of brie
• 1 ⅓ Tbsp granulated sugar
• 5 Medjool dates, pitted and diced
• 1 EverCrisp® or Rave® apple, thinly sliced
• Optional: date syrup and flaky sea salt for topping

Directions

1. Toast bread then place on a baking sheet. Top each slice of bread with 2 slices of brie and sprinkle ⅓ Tbsp (1 tsp) of sugar over top. Add chopped dates.
2. Broil on high for 5 minutes, or until the brie is caramelized and dates are crispy (watch closely so it doesn't burn!).
3. Top toast with sliced apples, a drizzle of date syrup, and flaky sea salt!