This variety is only available in stores.
This apple is a tale as old as time. Developed in 1898, Cortland is a classic that lends itself to any and all baking recipes. Bonus: they’re slow to brown, so you can slice ahead of time and add to dishes whenever you’re ready! The tender, snow-white flesh makes for one beautiful slice of apple.
The best way to keep apples fresh? Take them out of the box, wash them immediately, and refrigerate them. Apples will last 6-8 weeks when refrigerated and 5-7 days when left on the counter.