Ingredients

• ¼ cup white miso paste
• ¼ cup rice vinegar
• 1 Tbsp grated ginger
• 2 tsp grated garlic
• 1 Tbsp honey
• 1 tangerine or small orange, zested and juiced (about 3 tsp juice)
• 2 tsp toasted sesame oil
• ¼ cup avocado oil

• 2 cups finely shredded purple cabbage
• ¾ cup shredded carrots
• 2 Honeycrisp apples, cut into thin matchsticks
• 1 bunch scallions, chopped
• Optional: ½ cup salted peanuts, roughly chopped, and a handful fresh cilantro

Directions

1. Whisk dressing ingredients together in a small bowl, or add to a jar, then cover and shake vigorously.
2. Combine cabbage, carrots, apples, and scallions in a mixing bowl. Add dressing and toss to coat.
3. Top with peanuts and cilantro, if using.