Ingredients

• 1 tsp olive oil
• 1 SnapDragon® apple, diced
• 1 tsp grated ginger
• 1 tsp soy sauce

Miso Almond Butter Sauce

• 1 Tbsp almond butter
• 1 tsp mirin or rice wine vinegar
• ½ tsp grated ginger
• 2 Tbsp water

Roasted Sweet Potato

• 2 sweet potatoes
• 1 Tbsp olive oil
• 1 tsp salt 

Directions

1. Heat a nonstick pan over medium-high heat and add 1 tsp olive oil.
2. Add diced apples, grated ginger, and soy sauce.
3. Sauté until caramelized, about 5 minutes.

1. In a small bowl, whisk together all ingredients until combined.

1. Preheat oven to 425º F.
2. Coat each potato evenly with olive oil and salt.
3. Roast on a foil-lined baking sheet for 1 hour or until fork tender.
4. Slice roasted sweet potato in half and top with almond butter sauce, caramelized apples, and other garnishes (sesame seeds and scallions or mint).