Apple & Chocolate “Bat” Pudding

Apple & Chocolate “Bat” Pudding
In partnership with Yes! Apples Ambassador,  Nick Watkins (@hirawnick).

This Halloween-inspired treat is delicious, satisfying, and requires no cooking!

Best For: Dessert, Snacking
Total Time: 10 minutes
Serves: 2

 

Ingredients

Pudding
    • 2 SnapDragon® or SweeTango® apples, peeled (save the skins to make Apple Scrap Cider Vinegar!)
    • 4 frozen bananas
    • 2 Tbsp cacao powder (substitute carob powder)
Cinnamon Crumble
    • ⅔ cup walnuts
    • 2 Tbsp Piloncillo (substitute coconut sugar)
    • 1 tsp ground cinnamon

 

Directions

Pudding

    1. Add ingredients to a high speed blender and blend until smooth and creamy.
    2. Carve additional apple slices into bats and arrange on top of pudding.

Cinnamon Crumble

    1. Blend sugar until granulated (if using Piloncillo), then add walnuts and cinnamon.
    2. Pulse until the mixture is fine in texture. Sprinkle over pudding.

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